CIEH Basic Food Hygiene

Awarding body: Chartered Institute of Environmental Health

Course content:

• Introduction to food hygiene
• Food poisoning and microbiology
• Prevention of contamination and food poisoning
• Food storage
• Personal hygiene
• Cleaning and disinfection
• Food pest
• Premises and equipment
• Food legislation
• Formal multi-choice exam

Course includes:

• Course registration
• Student workbook
• Certification
• Handouts

Duration: 6 hours

Cost: £1000 (exc. VAT) per course