Awarding body: Chartered institute of environmental health

Duration: 6 Hours

Maximum number of students on course: 24

SYLLABUS:

• Introduction to food hygiene
• Food poisoning and microbiology
• Prevention of contamination and food poisoning
• Food storage
• Personal hygiene
• Cleaning and disinfection
• Food pest
• Premises & equipment
• Food legislation

Formal multi-choice exam

COURSE INCLUDES:

• Course registration
• Student's workbook
• Certification
• Handouts

COURSE COST: £1000.00 (exc. Vat) per course