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CIEH Basic Food Hygiene

Awarding body: Chartered institute of environmental health

Duration: 6 Hours

Maximum number of students on course: 24

SYLLABUS:

  • Introduction to food hygiene
  • Food poisoning and microbiology
  • Prevention of contamination and food poisoning
  • Food storage
  • Personal hygiene
  • Cleaning and disinfection
  • Food pest
  • Premises & equipment
  • Food legislation

Formal multi-choice exam

COURSE INCLUDES:

  • Course registration
  • Student's workbook
  • Certification
  • Handouts

COURSE COST: £1000.00 (exc. Vat) per course


£1,000.00